Vegan Coleslaw

Vegan Coleslaw

That southern favorite that normally shows itself during a fish (yes, I’m aware that’s not vegan!) fry can be yours again, without the normal mayo and milk.  Bring this out as your next side dish and your family and friends will love you, or maybe not.  I used to not be a fan of coleslaw.  Now, it’s a tasty side that’s quick to throw together and one you can hardly go wrong with.  A veggie that’s covered in a delicious dressing? Yes, please!

What do you need?

1 head of cabbage, shredded
1 bag of matchstick carrots
1/2 cup of Follow Your Heart Vegenaise or Greek yogurt
1/3 cup sugar
1/3 cup of your favorite milk (soy, rice, almond, or reg)
3 tablespoons vinegar
3/4 teaspoons salt
1/2 teaspoon pepper

What do you do?

1. Mix together all ingredients except for the cabbage and carrots.
2. Pour over your shredded cabbage and carrots and mix thoroughly. You can serve now, or put in the fridge to better develop the flavors.

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